Cooking Class

4:00pm - 6:00pm, Mar 27

The cooking participation class is two hours of hands-on cooking with a CIA chef instructor. The meal prepared will be served buffet style for all the participants to enjoy and includes wine service.

The menu is “Farm to Table,” which features seasonal produce, meat, and seafood.

  • Vegetable Pakora
  • Farmer’s Delight Soup
  • Veggie Carpaccio Salad
  • Grilled local Flank Steak
  • Seasonal Risotto
  • Local Fish, chef’s choice
  • Mix n’Match Parfait

The group is divided into teams with each team preparing different...Read more

Wine Class

4:30pm - 6:00pm, Mar 27

Led by CIA certified instructor. Come learn the rich history of the Napa Valley wine industry as we taste our way through the wines of notable pioneers, made in diverse soils, and unique micro-climates. We'll discuss the winemaking challenges that have occurred along the way-phylloxera, prohibition, Pinot Noir-and the game-changing events that have shaped one of the most influential wine regions in the world. You will be choosing the wines for dinner!Read more


6:00pm - 8:00pm, Mar 27

Join us for an amazing dinner prepared by the Cooking Class as well as wines selected by the Wine Class.Read more

Insomniacs Club

8:30pm - 11:59pm, Mar 27

Still feeling energized and want to connect with others?  Join us at the Insomniacs Club at the Westin Verasa.Read more