Wednesday, October 24, 2018 - 12:05pm - 1:05pm

Chef Pringle heads up Navio, the refined seafood restaurant at The Ritz-Carlton, Half Moon Bay.  Join us for lunch as he deftly combines subtle coastal flavors with fresh textures and savory accompaniments. Under the careful supervision of the chef, Navio presents innovative yet approachable cuisine that celebrates the bounty of the sea.